Nasi Rawon Set – Cooking with Subhan

Tempe Wak Tom

by Pak Usu on March 3, 2020April 18, 2020 in My Style, Nasi Rawon Set

Spicy Fried Lungs – Paru Goreng Berempah

by Pak Usu on April 26, 2019January 14, 2021 in Meat, Nasi Rawon Set, Side Dish

Spicy Fried Lungs – Paru Goreng Berempah 1 KG Beef Lung (Boiled with salted water till tender and sliced according to preferred thickness*) 50 gm #IbuSegalaRempah 2 tbs Coriander Fennel… [Continue Reading]

Serunding – Coconut Floss

by Pak Usu on February 12, 2018April 18, 2020 in My Style, Nasi Rawon Set

A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10… [Continue Reading]

Rawon (Beef Stew with Black Nut)

by Pak Usu on February 8, 2018April 18, 2020 in Nasi Rawon Set

Rawon (Beef Stew with Black Nut) A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe &… [Continue Reading]