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Cooking with Subhan

Cooking with Passion, from the Heart and with lots of LOVE

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Category: My Style

Fried Rice Assam Fish

by Pak Usu on May 23, 2019April 23, 2020 in My Style, Ramadhan Favourites

This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it… [Continue Reading]

Udang {Prawn} Khamped

by Pak Usu on May 22, 2019February 7, 2020 in #PDFriendly, My Style

This recipe is inspired from a social media post. According to the post, this is a Thai dish which I honestly haven’t seen or tried. The original recipe requires a… [Continue Reading]

Serunding Ikan (Fish Floss)

by Pak Usu on May 18, 2019February 7, 2020 in Malay, My Style

Asam Laksa Gravy

by Pak Usu on May 12, 2019April 23, 2020 in Malay, My Style, Peranakan, Ramadhan Favourites

Spicy Belacan (Shrimp Paste) Fried Chicken

by Pak Usu on April 27, 2019March 4, 2020 in Fried Chicken, My Style

This is the latest fried chicken recipe that I unveiled during my Cooking & Sharing Session 08. Alhamdulillah it was well received. I fried 2 batches of chicken wings, and… [Continue Reading]

Thai Tofu Shrimp Cake

by Pak Usu on February 24, 2019February 7, 2020 in #PDFriendly, My Style, Uncategorized

Thai Red Chicken Curry

by Pak Usu on February 3, 2019May 8, 2025 in Chicken, My Style, Thai

Pepes Ayam (Chicken)

by Pak Usu on January 8, 2019February 7, 2020 in #PDFriendly, Malay, My Style

Prawn Curry with Curd

by Pak Usu on January 8, 2019February 7, 2020 in My Style

Kari Udang Bertairu

BaNya Chicken (Air Fried)

by Pak Usu on September 26, 2018March 4, 2020 in Fried Chicken, My Style

[Ayam Goreng BaNya)] The inspiration for this recipe came about as today our Cooking & Sharing has a Peranakan theme.

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