Thai Red Chicken Curry 1 KG Boneless Chicken Leg (removed skin & cut into bite suze chunks) 100 gm ISR Thai Red Curry Paste (refer to How To – ISR… [Continue Reading]
Category: Chicken
Chicken Kapitan 1 Whole Chicken (Cut into 12 pieces) 200 gm #IbuSegalaRempah 60 gm Meat Curry Powder 200 ml Coconut milk 2 tbs Ground Candlenut 10 gm Ground Toasted Shrimp… [Continue Reading]
Ayam Bakar Percik (Baked Chicken) 1 whole Chicken (aprox . 1.4 KG) 200 gm #IbuSegalaRempah 200 ml Coconut milk 1 pc Tamarind peel 1/2 Cup Water Salt & Sugar to… [Continue Reading]
Ayam ala Sambal Bali Bali Spicy Chicken Half Chicken (cut into 10 pieces. Rub with Salt and Lime juice, leave it to marinate for at least 30 minutes.) 50 gm… [Continue Reading]
Chicken Rendang 1 whole Chicken (cut into 10 pieces, seasoned with a little salt) 200 gm #IbuSegalaRempah 200 ml Coconut milk 1 pc Chicken Stock cube 50 gm Toasted Shrimp… [Continue Reading]
This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I quickly Google for more information…. [Continue Reading]
Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used… [Continue Reading]
Chicken Rendang 1 whole Chicken (cut into 10 pieces. Rub with Salt and turmeric. Air fry or shallow fry till 1/2 done) 75 gm #IbuSegalaRempah 200 ml Coconut milk 40… [Continue Reading]