Thai Tofu Shrimp Cake 300 gm Shrimp Meat* 2 pcs 40 gm Tau Kwa* 50 ml Coconut Milk* 1 Egg 3 tbs ISR Thai Red Curry Paste 100 gm Longbeans… [Continue Reading]
Month: February 2019
Thai Red Chicken Curry 1 KG Boneless Chicken Leg (removed skin & cut into bite suze chunks) 100 gm ISR Thai Red Curry Paste (refer to How To – ISR… [Continue Reading]
ISR Thai Red Curry Paste 200 gm #IbuSegalaRempah 30 gm Fish Curry powder 15 gm (1 tbs) Toasted Shnrimp Paste, Belachan 1/2 Kaffir Lime Zest (optional) Combined all ingredients and… [Continue Reading]