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Cooking with Subhan

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Month: October 2018

Mi Laksa Goreng Taucho (Rice Vermicelli with Fermented Beans)

by Pak Usu on October 30, 2018April 23, 2020 in 1-pot Meal, Ramadhan Favourites

Mi Laksa Goreng Taucho Rice Vermicelli with Fermented Beans 1 pkt (500 gm) Thick Rice Vermicelli (Laksa Noodle) 100 gm #IbuSegalaRempah 100 gm Beansprouts (cleaned) 100 gm Prawns (Heads off,… [Continue Reading]

CucuRot Udang (Prawn)

by Pak Usu on October 22, 2018August 14, 2019 in Uncategorized

Bread Fritters CucuRot Udang (Prawn) 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed) 200 gm Bread (anykind of bread, near to expiry bread or freezer stored bread) 200 gm Prawn… [Continue Reading]

Chicken Batalor (Ayam)

by Pak Usu on October 20, 2018August 14, 2019 in Uncategorized

Batalor Ayam 100 gm Minced Chicken (seasoned with salt & pepper, set aside) 250 gm Mashed Potato (option to boil or fry the potato before mashing) 1 pc Beancurd (Tau… [Continue Reading]

Wholemeal Penne Tom Yum Style (Pressure Cooked) Pasta

by Pak Usu on October 19, 2018April 23, 2020 in Ramadhan Favourites

Tom Yum styled Pressure Cooked Pasta 1 pkt (400 gm) Wholemeal Penne (or other types of Pasta) 100 gm #IbuSega;aRempah 50 gm Limne Juice 50 gm Fish Sauce 250 gm… [Continue Reading]

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