This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver.
Yellow Glutinous Rice - Pulut Kuning
Ingredients
- 1 KG Glutinous Rice Washed and drained
- 1 Litre Water
- 200 ml Coconut milk
- 1 tsp Turmeric powder
- 1 tsp Salt
- 2 Daun Pandan - Screwpine leaves
Instructions
- Combine all ingredients except Coconut Milk and Salt into the pressure cooker inner pot. Stir & mix well.
- Close the lid, VENT at SEAL and set STEAM mode KPT (Keep Pressure Time) to 7 Minutes and START.
- While the rice is cooking, mix and dissolve the salt with the coconut milk
- Once 7 minutes is up, switch OFF the PC immediately to prevent the base from burning. Manual release the pressure.
- Open the lid and stir in the coconut milk mixture. Thoroughly mix to ensure even coating.
- Close the lid again and KEEP WARM for 5 minutes.
- Once the 5 minutes is up, open the lid stir a while and transfer the cooked rice into a large. Leave to cool. The Yellow Glutinous Rice ready to be served with your favour curry, rendang. etc
Notes
Pulut Kuning served with Beef Rendang