HomeRecipePepes Ayam (Chicken)

Pepes Ayam (Chicken)

Posted in : Dinner, Lunch, Malay, Side Dish, Snack, Tea time on by : Pak Usu

Print Recipe
Pepes Ayam (Chicken)
  1. Combined all the ingredients in a mixing bowl. Mixed well, cover with cling wrap and set aside in the fridge for 30 minutes.
  2. Take 1 table spoon of the mixture and place onto 1 sheet of the banana leave. Fold and fastened both ends with the toothpick. Repeat until finished.
  3. Neatly trimmed the banana leave parcels and the toothpicks. Meanwhile get the steamer boiling.
  4. Steamed the Pepes Ayam for about 10 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.