Fried Fish with Spicy Sauce

Ikan Goreng ala Sambal Bali

Fried Fish with Spicy Sauce

Ingredients
  

  • 6 pc Tuna or Mackerel Steak Rubbed wth SAlt, Turmeric and fried till done
  • 50 gm #IbuSegalaRempah
  • 1 medium Onion chopped
  • 2 tbs Kicap Manis (Sweet Soy Sauce)
  • 2 pc Red Chili Padi chopped
  • 1 tsp Anchovy stock powder
  • 1 tsp Ground Toasted Shrimp Paste (Belacan)
  • 2 tsp Grounded candlenut
  • 4 pc Small Lime halves
  • 2 tbs Cooking Oil
  • Water

Instructions
 

  • Heat oil in the wok. Add onion and saute till wilted.
  • Add in #IbuSegalaRempah, Anchovy powder, Belacan powder, Candlenut and Soy Sauc. Stir and mix wel. Add a little water.
  • Add in the fried fish and stir gently. Allow it to simmer and the fish soaked in the sauce. Add in the Chili padi.
  • Once the sauce has thickened, turn off the heat.
  • Transfer the fish into a dishing tray, before serving squeeze the lime on the fish.
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