Print Recipe Ayam Bumbu Sate Ingredients2 KG Chicken Wing200 gm #IbuSegalaRempah2 tbs Coriander Fennel Mix2 tsp Turmeric powder3 tbs Sugar2 tsp Salt InstructionsCombined all ingredients and marinate for 1 hr or overnight in the fridge, Deep fry or Air Fry at 180C for `5 minutes or until they are cooked. Served with Satay Gravy.
This delish tangy chutney recipe I learnt from my late Mum. A simple side dish yet it completes a rice meal.
an easy to remember 421 Char Kway Teow recipe
This recipe is an adaption from my late Grandma, Nenek Salmiah’s recipe. As a kid I remembered the aroma and flavor of this fried chicken. This memory was rekindled when we when for Hari Raya visitation. To cut the story short, I asked my cousin for the recipe and she could only give me the …
Copyright 2018 - Restaurant Theme.