Ayam Goreng ala Nek Sal

This recipe is an adaption from my late Grandma, Nenek Salmiah’s recipe. As a kid I remembered the aroma and flavor of this fried chicken. This memory was rekindled when we when for Hari Raya visitation. To cut the story short, I asked my cousin for the recipe and she could only give me the …

Fried Rice Assam Fish

This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it with any canned fish, Print Recipe Fried Rice Assam Fish Ingredients500 gm Cooked Rice preferably leftover rice that has been kept overnight in the fridge …

Udang {Prawn} Khamped

This recipe is inspired from a social media post. According to the post, this is a Thai dish which I honestly haven’t seen or tried. The original recipe requires a handful of ingredients, here I have simplified it using our #IbuSegalaRempah as the base ingredient. Print Recipe Prawn (Udang) Khamped Ingredients500 gm Prawn, deveined Head, …

Serunding Ikan (Fish Floss)

Print Recipe Serunding Ikan (Fish Floss) Ingredients300 gm Cooked Saba/Mackerel/Sardine Fish Flesh Chopped200 gm White Grated Coconut50 gm #IbuSegalaRempah2 pcs Tamarind Peel50 gm Sugar1 tsp Salt2 pcs Kaffir Lime Leaves1 tbs Ground Thai Chili optional for the extra spicy InstructionsCombine all ingredients in a large pan. Mixed well. Heat the pan over low heat, Continuously …

Asam Laksa Gravy

Print Recipe Asam Laksa Gravy Servings: 6 bowls Ingredients250 gm Cooked Fish Meat* mashed50 gm #IbuSegalaRempah 1/2100 gm Shrimp Paste Heiko,Petis1/2 pc Ripes Pineapple mashed1 pc Ginger Torch quartered75 gm Gula Melaka1 tsp Ground Toasted Shrimp Paste (Belacan)1 tbsp Tamarind paste1 pc Tamarind peel3 litres WaterSalt to taste InstructionsCombined a;ll ingredients in stock pot. Put …

Thai Tofu Shrimp Cake

Print Recipe Thai Tofu Shrimp Cake Servings: 30 pcs Ingredients300 gm Shrimp Meat*2 pcs 40 gm Tau Kwa*50 ml Coconut Milk*1 Egg3 tbs ISR Thai Red Curry Paste refer to How To for recipe100 gm Longbeans cut into small pieces5 Kaffir Lime leaves chiffonade or cut into thin/fine stripsFish Sauce & Sugar to tasteEnough breadcrumbsCooking …

Thai Red Chicken Curry

Print Recipe Thai Red Chicken Curry Ingredients1 KG Boneless Chicken Leg removed skin & cut into bite suze chunks100 gm ISR Thai Red Curry Paste refer to How To – ISR Thai Red Curry Paste recipe3 large Potatoes quartered2 pcs Carrot cut into chunks200 ml Coconut milk200 ml Water1 pc Chicken Stock cube2 tbs Fish …