Kacang Phool

One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day of fasting.

Kacang Phool

Course 1-Pot Meal
Cuisine Middle Eastern, My Style
Servings 10 pax

Ingredients
  

  • 2 cans Broad Beans Washed, drained and mashed
  • 2 cans Chickpeas Washed, drained and mashed
  • 2 cans Baked Beans Washed and drained
  • 2 large Yellow onion Chopped
  • 6 tbs Meat Curry Powder
  • 500 ml Water
  • 5 tbs olive oil
  • 2 pc Chicken Stock cube
  • 2 tsp Salt or to taste

Instructions
 

  • Heat oil in a large pot. Saute onion till soft.
  • Mix curry powder with a little water into a paste. Add to the pot, stir constantly to prevent from getting burnt. Stir until oil separates.
  • Stir in the water together with the mashed beans. Cooked for about 5 minutes till the mixture thickens,
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