Bergedel (Potato Cutlets)
This lighter, dialysis-friendly take on bergedel — the classic potato patty — is perfect as a side dish in a balanced meal. By soaking and parboiling the potatoes, the potassium content is reduced significantly, making it safer for individuals on peritoneal dialysis (CAPD). The patties are air-fried instead of deep-fried, lowering fat and sodium levels without sacrificing flavor. Serve one patty alongside lean protein and fresh low-potassium vegetables like cucumber and cabbage for a satisfying, kidney-friendly meal.
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Soaking & Parboil Time 1 hour hr 15 minutes mins
Total Time 2 hours hrs 10 minutes mins
Course Side Dish
Cuisine Indonesian, Malay
Servings 10 patties
Calories 125 kcal
- 500 gm peeled potato diced
- 1 egg white
- ½ cup chopped celery
- ½ cup fried shallots (or ¼ cup if lower fat is preferred)
- ¼ tsp Himalayan salt
- ¼ tsp White Pepper Powder
- 1 tbsp Canola Oil (for coating)
Pre-treatment (Potassium Reduction):
Soak diced potatoes in water for at least 1 hour
Parboil the soaked potatoes in a pot of fresh water for 15 minutes, then drain.
Cooking the Potatoes:
Toss the drained potatoes with 1 tsp canola oil.
Air-fry at 160°C for 15 minutes, or until tender and lightly golden.
Make the Patties:
While still warm, mash the potatoes in a large bowl.
Add egg white, chopped celery, fried shallots, salt, and pepper. Mix well until evenly combined.
Divide mixture into 10 portions and shape into round, flat patties.
Air-Fry to Finish:
Lightly brush or spray both sides of the patties with a little oil.
Air-fry at 180°C for 5 minutes, flip, then increase to 200°C and air-fry for another 5 minutes, or until golden brown and lightly crisped.
📊 Estimated Nutrition (Per Patty)
Nutrient
|
Approximate Value
|
Calories
|
125 kcal
|
Protein
|
3.5 g
|
Fat
|
5 g
|
Carbohydrates
|
16 g
|
Sodium
|
45 mg
|
Potassium
|
100–120 mg
|
Phosphate
|
~50 mg
|