Spicy Fried Lungs – Paru Goreng Berempah 1 KG Beef Lung (Boiled with salted water till tender and sliced according to preferred thickness*) 50 gm #IbuSegalaRempah 2 tbs Coriander Fennel… [Continue Reading]
Category: Meat
Rendang Limpa (Spleen) 500 gm Spleen – Limpa (cleaned and boiled with salt till tender) 3 tsp Salt 100 gm #IbuSegalaRempah 3 pc Red Chili Padi (Chopped) 200 ml Coconit… [Continue Reading]