Kacang Phool

One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day of fasting.

Kacang Phool

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Course 1-Pot Meal

Cuisine Middle Eastern, My Style

Servings 10 pax

Ingredients

  

1x2x3x

• 2 cans Broad Beans Washed, drained and mashed
• 2 cans Chickpeas Washed, drained and mashed
• 2 cans Baked Beans Washed and drained
• 2 large Yellow onion Chopped
• 6 tbs Meat Curry Powder
• 500 ml Water
• 5 tbs olive oil
• 2 pc Chicken Stock cube
• 2 tsp Salt or to taste

Instructions

 

• Heat oil in a large pot. Saute onion till soft.
• Mix curry powder with a little water into a paste. Add to the pot, stir constantly to prevent from getting burnt. Stir until oil separates.
• Stir in the water together with the mashed beans. Cooked for about 5 minutes till the mixture thickens,

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