Cucur Ikan Bilis (Anchovy Fritters)
Ingredients
- 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed)
- 1 pc Large Onion sliced or chopped
- 1 fistful Anchovy soaked, rinsed and drained
- 1 nos Egg
- 1 cup Cold Water
- 2 pcs Red Chili or Cili Padi optional
- Salt to taste
- Oil for deep frying
Instructions
- Combined and mixed all ingredients into a batter.
- Heat oil in a frying pan.
- Scooped ` tbs spoon of the batter into the oil. Fry over a medium fire.
- Fry till both sides asre golden brown. Removed and placed on kitchen paper to absorb excess oil.
- Served fritters on its own or with chili sauce.