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Yellow Glutinous Rice - Pulut Kuning

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Servings 20

Ingredients
  

  • 1 KG Glutinous Rice Washed and drained
  • 1 Litre Water
  • 200 ml Coconut milk
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 2 Daun Pandan - Screwpine leaves

Instructions
 

  • Combine all ingredients except Coconut Milk and Salt into the pressure cooker inner pot. Stir & mix well.
  • Close the lid, VENT at SEAL and set STEAM mode KPT (Keep Pressure Time) to 7 Minutes and START.
  • While the rice is cooking, mix and dissolve the salt with the coconut milk
  • Once 7 minutes is up, switch OFF the PC immediately to prevent the base from burning. Manual release the pressure.
  • Open the lid and stir in the coconut milk mixture. Thoroughly mix to ensure even coating.
  • Close the lid again and KEEP WARM for 5 minutes.
  • Once the 5 minutes is up, open the lid stir a while and transfer the cooked rice into a large. Leave to cool. The Yellow Glutinous Rice ready to be served with your favour curry, rendang. etc

Notes

Pulut Kuning served with Beef Rendang