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Spicy Fried Lungs - Paru Goreng Berempah

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Course Side Dish
Cuisine Malay, My Style

Ingredients
  

  • 1 KG Beef Lung Boiled with salted water till tender and sliced according to preferred thickness*
  • 50 gm #IbuSegalaRempah
  • 2 tbs Coriander Fennel Mix
  • 1 tbs Chicken Seasoning Powder
  • 1 tsp Tamarind Paste
  • Cooking Oil for frying

Instructions
 

  • Mix all ingredients in a mixing bowl or large Ziplog bag. Allow to marinate for at least 30 minutes.
  • Heat oil in frying pan, Shallow or deep fry the lungs till they are crisp on the outside but still tender inside. A delicious accompaniment to Nasi Ambeng, Nasi Rawon etc

Notes

*To pressure cooked the lungs. Place the lungs in the inner pot. Add enough water to cover the lungs. Add in 3 tsp salt.  Closed lid, turn VENT to SEAL. Set mode to STEAM or Beef and pressure time of 30 minutes.
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