Mee Rebus Hawker Style
Ingredients
- 50 gm #IbuSegalaRempah
- 500 gm Sweet Potato Boiled till tender and blend till fine paste
- 25 gm Meat Curry Powder Mix with a little water till becomes a paste
- 100 gm Grated toasted peanut
- 30 gm Dried Baby shrimp (Geragau) Soaked, drained*
- 100 gm Fermented beans (tauchio) *Rinsed, drained and blended with baby shrimp
- 2 litre Water
- Salt & Sugar to taste
Instructions
- Combine all the ingredients except seasoning in a large sauce pan and let it boil.
- Reduce heat, allow to simmer until gravy thickens. Have a taste, the gravy should have a sweet taste. Add seasonings as required.
- Once ready to serve, pour hot gravy over noodles or pasta.
Notes
If the gravy is too watery, stir in a little slurry (mix 1 tbs plain flour to 2 tbs water) . Adjust the amount of slurry accordingly.