Heat oil in a large wok. Fry the shrimp in small batches and set aside. Next fry the squid and set aside.

With remaining oil in the wok, add in the chopped garlic. Sauteed till fragrant then add in the sliced onion. Continue to saute until onion softens.

Add in the sliced fish cake and stir. Next add in the chye sim, tomatoes, #IbuSegalaRempah and Anchovy cube.

Tear the kaffir lime leaves and add in to the wok.

In a large basin give the yellow noodle a quick wash and add to the wok. Season with fish sauce and mix well. Add Salt and Sugar to taste.

Stir in the rest of the seafood.

Add the beansprouts. Give a couple of stir and turn off the heat. The Mee Goreng is ready to be served.