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Chicken Black Pepper ISR

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Ingredients
  

  • Half Chicken cut into 8 pieces, seasoned with a little salt
  • 75 gm #IbuSegalaRempah
  • 2 medium size Potato quartered
  • 2 tbs Dark Soya Sauce
  • 1 pc Chicken Stock Cube (I used Knorr with NO MSG)
  • 1 tsp Crushed Black Pepper
  • 2 tbs Cooking Oil
  • 1 bowl Water
  • Salat & Sugar if necessary

Instructions
 

  • Heat oil in a sauce pan, then add the chicken to brown for about 5 minutes.
  • Next add in all the ingredients except for the seasonings. Allow to boil then then turn down the heat to simmer.
  • Simmer till the potato are soft and the gravy has reduced to a thick consistency.
  • Turn off the heat and the dish is ready to be served.

Notes

If pressure cooking, can halved the amount of  water used.
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