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Batalor

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Servings 10

Ingredients
  

  • 40 pc Mini Taupok Slit the taupok to form a pocket

For the filling

  • 3 medium Peeled potatoes peeled, sliced ,fry till cook and mashed
  • 2 pc Taukwa (40gm/pc) mashed
  • 200 gm minced meat add salt & pepper and fry in non stick pan
  • 1/2 pc Carrot chopped
  • 1 bunch Chinese Parsley Chopped
  • 1/2 cup Fried Shallots
  • 1 pc Egg
  • Salt & Pepper to taste
  • Cooking Oil for frying

Egg Batter

  • 6 pcs Egg
  • 4 tbs #TAGPakUsu (Season Flour Mixed)

Instructions
 

  • In a large bowl combine all the ingredients for the filling and mixed thoroughly
  • Scoop about 1 teaspoon of the fillings into the taupok pockets. Continue doing this step until all the taupok have been filled.
  • Heat oil for frying. Dung the filled taupok into the egg batter then gently place it in the hot oil. Fry till they turn golden brown.
  • Removed and placed the fried Batalor on kitchen towel to absorb excess oil. The Batalor is ready to be served with preferred dipping sauce.

Notes

 Served with Shrimp Paste Dipping Sauce