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Gulai Pedas Nenas & Ikan Kurau Asin (Spicy Pineapple Curry with Salted Fish)
Print Recipe
Pin Recipe
Course
Side Dish
Cuisine
Indonesian, Malaysian, My Style, Singaporean
Ingredients
5
pcs
Salted Threadfin meat
soaked in water for at least 30 minutes
1/2
no
Pineapple
remove hard core and cut into bite size chunks
25
gm
#IbuSegalaRempah
25
gm
Fish Curry Powder
mixed with a little water into a paste
1
pc
Tamarinf Peel
2
tbs
Coconut Cream
2
cups
Water
2
pcs
Bay leaves
Instructions
Combined #IbuSegalaRempah, curry paste and 1 cup of water in a saucepan and put it to a boil then simmer for 5 minutes.
Add in the soaked salted fish and bay leaves. Continue to simmer for 5 minutes.
Next add in the pineapple, coconut cream and tamarind peel. Continue to simmer for 5 minutes. Taste and season as desired.
Video
http://mykeluarga.com/wp-content/uploads/2019/09/VID_161480120_120648_058.mp4
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