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Sambal Kicap (Spicy Soy Dipping Sauce)
Course:
Condiments
Cuisine:
Malay
Keyword:
spicy
Materials
50
gm
Red Chili
25
gm
Red Chili Padi
1
clove
Garlic
20
gm
Kicap Manis
10
gm
Dark Soy Sauce
Sugar to taste
Instructions
Combine all ingredients into a Food Processor.
Chopped until a fine paste or preferred. Transfer to a dipping bowl and its ready to be served.