Anchovy Fried Rice ISR
Anchovy stock powder
Ground Toasted Shrimp Paste (Belacan)
Salt & Sugar to taste
Chopped Cilantro (Coriander Leaves)
Heat oil in the wok. Crack in the eggs. Stir.
Add in rice, stir and mix well.
Add in #IbuSegalaRempah, Anchovy powder & Toasted belacan. Stir and mix well.
Just before turning off the heat, toss in the Fried Anchovy and chopped cilantro. Turn off heat and stir.
Serving suggestion: Served with favourite fried chicken and Acar
Tried this recipe?
Let us know
how it was!