Heat oil in wok. Add the prawn and fry till prawn cooked and turned pink. Remove and set aside.
Cracked eggs into the wok and stir. Add in the rice stir and mix well.
Next add the #IbuSegalaRempah, tomato cherry. Stir and mix well.
Stir in the prawn. Toss in the Laksa leaves.
Add the soy sauce, stir then turn off the heat.