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Shrimp Pase (Hae Ko) Spicy Sauce
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Ingredients
5
pcs
Red Cili Padi (Bird Eye)
can add more if desire
1
clove
garlic
3
tbs
Shrimp Pate (Hae Ko.Petis)
1/2
cup
Boiling Water
2
tbs
Lime juice
Salt & Sugar to taste
Instructions
Pound Cili Padi & Garlic with a little salt into a paste.
Combine all the ingredients into a mixing bowl and mixed thoroughly.
Sauce is ready to be served with variety of fritters or fruit.
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