Heat oil in a wok and fry the garlic and onion until fragrant.
Then add the minced meat, break up the meat so they do not clump together.
Next add the #IbuSegalaRempah, fermented beans, tomato paste and chicken cube. Stirred briefly. Pour a little water.
Then add macaroni and kaffir lime leaves, mix them evenly.
Finally add the eggs and bean sprouts. stir briefly. The meal is ready to be served, turn off the heat.