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Mi Kuah ala Mamak
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Course
1-Pot Meal
Cuisine
My Style, Singaporean
Ingredients
1
portion
Choice of Noodle
blanched
1
portion
Boiled Mutton
sliced
1
portion
Shredded Cabbage
blanched
1
portion
Green Mustard
blanched
1`
portion
Tomato
quarted
1
portion
Boiled Potato
cubed
The Soup
1
portion
Mutton Boneseak Sauce
1
portion
Mutton Stock
2
whole
Egg
1/2
cup
Tomato sauce
Sugar to taste
Garnish
1
portion
Green Chili
cut
1
portion
Dried Shallots
1
portion
Chinese Parsley
1
portion
Spring Onion
Instructions
in a stock pot put to boil Mutton stock, bnesteak sauce, tomato sauce and sugar.``
Adjust taste as desired.
In a small bowl, lightly beat the eggs.
Stir the boiling soup simultaneously slowly pour the bitten egg into the stock pot
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