Set PPC to SAUTE Mode. Heat up oil. Add in garlic paste and saute till fragrant.
Add in the sliced onion, saute until soft and onion changes color.
Add ginger and dry spices. Give it a stir
Add in the tomatoes and stir then add in the Bukhari Spice mix. Mix well. Add a lttle water or stock if necessary
Stir in the herbs and green chili.
Add rice, frozen mixed vegetable, stock and water. Season with Salt to taste.
Set PPC to STEAM mode, Pressure Time 7 minutes. Close lid and set Vent to SEAL.
After the 7 minutes is up, switch OFF PPC Let it rest for about 5 minutes then Slowly release steam and pressure.
Open lid and garnish, close lid and allow it to continue steaming in residual heat for another 5 minutes.