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Char Kway Teow

My easy to remember 421 recipe
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Course Main Course
Cuisine Chinese, Malaysian, Singaporean

Ingredients
  

  • 500 gm Flat Rice Noodle (Kway Teow)
  • 1 cup Bean sprouts
  • 2 stems Mustard Green cut lengthwise
  • 4 cloves Garlic chopped
  • 2 nos Eggs
  • 1 stem Spring Onion or Chives cut 2 cm lengthwise
  • 4 nos Small Lime
  • ΒΌ cup Cockles
  • 1 pc Fish Cake Sliced
  • 2 tbs Cooking Oil

Seasoning

  • 4 tbs Dark Soy Sauce
  • 2 tbs Light Soy Sauce
  • 1 tbs Fish Sauce
  • 1 tbs Sweet Sambal

Instructions
 

  • Heat oil in a wok then saute garlic till it turns colour. Stir in the sliced fish cake.
  • Toss in Mustard Green and give it a stir till wilted a little.
  • Stir in the flat noodle. Quickly add in the seasoning and mixed thoroughly.
  • Cracked in the egg, briefly stir.
  • Add in the cock;es and stir.
  • Finally toss in the bean sprouts and spring onion/chives. Stir briefly then turn off the heat. Char Kway Teow ready to be served with small lime.
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