Go Back

Sambal Belacan Bunga Kantan

Print Recipe Pin Recipe
Course Condiments
Cuisine Indonesian, Malaysian, Singaporean

Ingredients
  

Instructions
 

  • Prepare the ginger torch by first cutting off the hard stem, Remove or clean off the dirty petals.
  • Roughly chopped together with the Sambal Belacan. Transfer to a serving dish
Keyword spicy
Tried this recipe?Let us know how it was!