Heat oil i a pan, fry the prawn till they are 3/4 done. Remove the prawn and set it aside.
In the same pan, mix #IbuSegalaRempah, tamarind paste, the Coriander Fennel mix and water. Then stir well.
Turn on the heat, once boiling add i the prawns. Stir well. Add seasonings to taste.
Continue coking. The dish is ready once the sauce has dried.