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Simple Sambal Goreng
This is the simplest form of Sambal Goreng. A staple side dish sold at manay "Nasi Padang" or Malay mixed rice food stall/
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Course
Side Dish
Cuisine
Indonesian, Malaysian, My Style, Singaporean
Ingredients
2
pcs
Tempe
cut into small cubes and fried
1
pc
Tau Kwa
cut into small cubes and fried
4
stalk
Longbeans
cut into 2 cm
25
gm
#ibuSegalaRempah
1/2
tsp
Tamarind paste
1/2
tsp
Toasted Shrimp Paste
1/2
tsp
Anchovy stock powder
1/2
cup
Water
Salt & Sugar to taste
Instructions
Mix #ibuSegalaRempah, tamarind paste, shrimp paste, anchovy powder and water into the wok. Turn on the heat and allow to simmer.
Then add the longbeans and cook until slightly wilted. Next add the fried tau kwa and temper.
Add salt and sugar to taste. Cook until dry and the dish is ready to be served
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