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Malay Laksa Gravy


  • 2 can Sardines drained and rinsed. Approx 500 gm
  • 75 gm #IbuSegalaRempah
  • 30 gm Fish Curry powder
  • 300 ml Coconut milk
  • 1 stalk Lemongrass bruisedq
  • 1.5 litre Water
  • 1 pc Anchovy stock cube
  • Salt & Sugar to taste


  • Boil water in a pot and add lemon grass. Mix the curry powder and ISR before adding into the pot.
  • Reduce heat, cover the pot and simmer for 5 minutes.
  • Mash the sardine and add them into the pot and stir. Add anchovy stock cube, stir until dissolved.
  • Let the sauce simmer for 5 minutes before adding coconut milk. Stir well, taste and add seasoning if necessary.
  • The sauce must not be too thick nor too thin.


* Sardines can be substituted with any prefered fish. Boiled fish, set aside the fish broth to
be used as a stock. Mashedfish meat, make sure there are no fish bones.
Tried this recipe?Let us know how it was!