Malay Laksa Gravy
drained and rinsed. Approx 500 gm
Fish Curry powder
Anchovy stock cube
Salt & Sugar to taste
Boil water in a pot and add lemon grass. Mix the curry powder and ISR before adding into the pot.
Reduce heat, cover the pot and simmer for 5 minutes.
Mash the sardine and add them into the pot and stir. Add anchovy stock cube, stir until dissolved.
Let the sauce simmer for 5 minutes before adding coconut milk. Stir well, taste and add seasoning if necessary.
The sauce must not be too thick nor too thin.
* Sardines can be substituted with any prefered fish. Boiled fish, set aside the fish broth to
be used as a stock. Mashedfish meat, make sure there are no fish bones.
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