Go Back
+ servings

Malay Laksa Gravy (Laksa Lemak)

Cuisine My Style
Servings 10

Ingredients
  

  • 2 can Sardines drained, rinsed & mashed. Approx 500 gm
  • 75 gm #IbuSegalaRempah
  • 30 gm Fish Curry powder
  • 500 ml Coconut milk
  • 12 stalk Lemongrass bruised
  • 2 pc Tamarind peel
  • 2 litre Water
  • 2 pc Anchovy stock cube
  • Salt to taste

Instructions
 

  • Boil water in a pot and add lemon grass & tamarind peel. Mix the curry powder and ISR into apaste before adding into the pot.
  • Reduce heat, cover the pot and simmer for 5 minutes.
  • Add the mashed sardine into the pot and stir. Add anchovy stock cube, stir until dissolved.
  • Let the sauce simmer for 5 minutes before adding coconut milk. Stir well, taste and add seasoning if necessary.
  • The gravy must not be too thick nor too thin.

Notes

* Sardines can be substituted with any preferred fish. Boiled fish, set aside the fish broth to
be used as a stock. Mashed fish meat, make sure there are no fish bones.
Tried this recipe?Let us know how it was!