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+ servings

Serunding - Coconut Floss

Servings 20

Ingredients
  

  • 200 gm White grated coconut
  • 50 gm #IbuSegalaRempah
  • 1 tsp Coriander Fennel Mix
  • 25 gm Dark Brown Sugar Gula Merah
  • 1 tsp Salt
  • 1/2 tsp Tamarind paste
  • 1 pc Turmeric leave tear into pieces
  • 2 pcs Kaffir lime leave removed stem and tear into pieces

Instructions
 

  • Combine and mix all the ingredients into a wok.
  • Turn on the heat. Set to low fire.
  • Start tossing the mixture, ensure that they are mixed evenly.
  • Continue tossing on and off, stop to taste. It should not be wet nor dry but moist. Turn off the heat and quickly transfer the Coconut floss into a serving bowl.

Notes

This stores well in freezer, I would suggest portion them to serving size and  keep them in small zip log bags before storing in the freezer.
Tried this recipe?Let us know how it was!