2pcsKaffir lime leaveremoved stem and tear into pieces
Instructions
Combine and mix all the ingredients into a wok.
Turn on the heat. Set to low fire.
Start tossing the mixture, ensure that they are mixed evenly.
Continue tossing on and off, stop to taste. It should not be wet nor dry but moist. Turn off the heat and quickly transfer the Coconut floss into a serving bowl.
Notes
This stores well in freezer, I would suggest portion them to serving size and keep them in small zip log bags before storing in the freezer.