Lempeng Kelapa Chia Seed (Coconut Crepe with Chia Seeds)
Ingredients
- 1 packet #TAGPakUsu approximately 250 gm
- 1 1/2 cup Water
- 2 tbs Cooking Oil
- Cooking Oil if Not using Non-stick Pan
Optional
- 50 gm White grated coconut
- 10 gm Chia Seeds
Instructions
- Combine all the ingredients into a mixing bowl.
- Mix well, ensuring there are no lumps.
- Heat the a Non-stick flat pan (mine is 28 cm). Set to low fire/
- Scoop about half cup batter into the pan. Rock the pan to even out the batter.
- Once the "lempeng" turns opaque, flip it and cook for another 1 minute. Transfer it to a plate.
- Serve the "lempeng" with your favourite sambal and it is also nice eaten on its own.
Tried this recipe?Let us know how it was!