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Mee Kari
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Course
1-Pot Meal
Cuisine
My Style
Servings
4
people
Ingredients
1x
2x
3x
The gravy
1
pc
Boneless Chicken
Sliced thinly, marinate with a little salt
200
gm
Prawn
Cleand and washed
1
pc
Fish cake
Sliced thinly
8
pc
Fish Ball
100
gm
#IbuSegalaRempah
3
tbs
Fish Curry powder
Mix with little water into a paste
200
ml
Coconut milk
250
ml
Low Fat Milk
1
bowl
Water or more
2
tsp
Chicken stock powder
1
tsp
Tamarind paste
1
stem
Curry Leaves
Salt to taste
To serve with
600
gm
Yelow Egg Noodle
Blanched
100
gm
Beansprouts
Remove roots and blanched
4
pc
Taupok
Airfried for a 5 mins and cut each piece in 4s.
2
stalk
Chinese Celery
chopped
2
stalk
Spring Onion
2
pc
Red Chili
Sliced
4
pc
Small Lime
halves
Fried Shallots
Instructions
in a large saucepan, combine all the ingredients for the gravy except for the prawn. Allow it to boil then simmer for 5 minutes.
Add the prawn, allowed it to cook for 1 minute. Remove and set it aside,
Notes
To serve, equally distribute the noodle, beansprouts fish balls and prawns into 4 bowls. Pour the gravy and garnisheed accordingly,
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