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Ayam Kalio ISR

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • Half Chicken cut into 8 pieces, seasoned with a little salt
  • 100 gm #IbuSegalaRempah
  • 200 ml Coconut milk (I used Ayam Btand Reduced Fat)
  • 1 pc Chicken Stock cube (I used Knorr Chicken Cube NO MSG)
  • 1 pc Tamarind peel
  • 3 Kaffir Lime leaves
  • 3 Salam leaves (can use Bay or Turmeric leaves)
  • 2 tbs Cooking Oil

Instructions
 

  • Turn on the PPC2139 and set to any mode, I set to Bake Chicken mode,. Add the cooking oil.
  • Once oil has heated up, add the chicken pieces and cook for about 1 or 2 minutes on each side. This step is optional.
  • Next add in all the other ingredients and stir well.
  • Cover the PPC2139, turn vent know to SEAL and set mode to STEAM with KPT 7 minutes.
  • Once the 7 minutes is up, let in the WARM mode for 5 minutes before releasing the pressure manually.
  • Depending on your preference, set to other BAKE mode to simmer for 5 minutes. Switch off the cooker and the dish is ready to be served.

Notes

  1. If you are using other brand of Coconut Milkwhich is very thick, use about 50 gm and dilute with 100 ml water.
  2.  For conventional stove top cooking, as it may require longer cooking time use an additional bowl of water.
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