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+ servings

Mee Rebus Hawker Style

Servings 8

Ingredients
  

  • 50 gm #IbuSegalaRempah
  • 500 gm Sweet Potato Boiled till tender and blend till fine paste
  • 25 gm Meat Curry Powder Mix with a little water till becomes a paste
  • 100 gm Grated toasted peanut
  • 30 gm Dried Baby shrimp (Geragau) Soaked, drained*
  • 100 gm Fermented beans (tauchio) *Rinsed, drained and blended with baby shrimp
  • 2 litre Water
  • Salt & Sugar to taste

Instructions
 

  • Combine all the ingredients except seasoning in a large sauce pan and let it boil.
  • Reduce heat, allow to simmer until gravy thickens. Have a taste, the gravy should have a sweet taste. Add seasonings as required.
  • Once ready to serve, pour hot gravy over noodles or pasta.

Notes

If the gravy is too watery, stir in a little slurry (mix 1 tbs plain flour to 2 tbs water) . Adjust the amount of slurry accordingly.
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