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Kacang Phool
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Course
1-Pot Meal
Cuisine
Middle Eastern, My Style
Servings
10
pax
Ingredients
1x
2x
3x
2
cans
Broad Beans
Washed, drained and mashed
2
cans
Chickpeas
Washed, drained and mashed
2
cans
Baked Beans
Washed and drained
2
large
Yellow onion
Chopped
6
tbs
Meat Curry Powder
500
ml
Water
5
tbs
olive oil
2
pc
Chicken Stock cube
2
tsp
Salt or to taste
Instructions
Heat oil in a large pot. Saute onion till soft.
Mix curry powder with a little water into a paste. Add to the pot, stir constantly to prevent from getting burnt. Stir until oil separates.
Stir in the water together with the mashed beans. Cooked for about 5 minutes till the mixture thickens,
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