In a mixing bowl, combined all ingredients except cooking oil., Mixed thoroughly into a loose batter.
Heat oil in frying pan. Scoop about 2 tbs of the batter into the frying pan. Depending on the size of your pan, you can fry a few pieces at a go. Fry till they are golden brown.
Removed and placed the fritters onto kitchen towel to drain excess oil. The fritters is ready to be served as a side dish or simply for snacking.