Add the chunks of mutton, ginger & salt in the inner pot. Pour in water enough to cover the mutton. Place a sheet of scum remover.
Close the lid, turn the VENT to SEAL. Set mode to Meat/Poultry with KPT30 minutes. Once 30 minutes is up,plugged out the power cable and slowly release the steam/pressure.
Open the lid & discard the scum remover. Scoop out the mutton broth, leaving about 2 bowls of broth or to your desire.
Cooking process
Add in the boiled mutton, potatoes, #IbuSegalaRempah, gula melaka, chicken stock cube, candlenut, belacan, pepper & 2 bowls of mutton stock.
Close the lid. Turn VENT to SEAL. Set mode to STEAM with KPT5 minutes. Once the 5 minutes is up, plugged out the power cable and slowly release the steam/pressure.
With residual heat stir in the Laksa leaves, tamarind paste and seasoned to taste. The dish is ready to be served.