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Pickled Daikon with Apple Cider
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Course
Condiments
Cuisine
My Style
Ingredients
100
gm
Sweet Pickled Daikon (Chye Poh)
cut into small pieces
2
tbs
Apple Cider Vinegar
½
nos
Yellow Onion
sliced thinly
1
nos
Red Chili Padi
roughly chopped
1
nos
Green Chili Padi
roughly chopped
¾
tsp
Salt
Instructions
Combined and mixed all ingredients at least 30 minutes before serving.
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