Spicy Belacan (Shrimp Paste) Fried Chicken
Ingredients
- 1-2 KG Chicken Wings
- 50 gm #IbuSegalaRempah
- 25 gm Toasted Shrimp Paste (Belacan Bakar)
- 10 gm Thai Chili Flakes or 5 Chopped 5 Red Chili Padi
- 1 tsp Salt
- 25 gm Sugar
- Oil for deep frying or to be Air Fried
Instructions
- Combined all ingredients and leave it to marinate for at least 30 minutes in the fridge. Best to marinate overnight a more flavourful chicken.
- Deep fry the chicken they are cooked or Air Fried at 180C for 15 to 17 minutes.
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