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22 October, 2018

CucuRot Udang (Prawn)

CucuRot Udang (Prawn)
Posted in : Breakfast, Snack, Tea time on by : Pak Usu
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Bread Fritters Print Recipe CucuRot Udang (Prawn) Course Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed)200 gm Bread anykind of bread, near to expiry bread or freezer stored bread200 gm Prawn Meat chopped into small chunks1 large Onion diced2 nos Eggs1/4 cup Chopped Chives250` gm Water5 nos Red
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18 September, 2018

Tempe Melet or Tempe Mercun (Explosive)

Tempe Melet or Tempe Mercun (Explosive)
Posted in : Breakfast, Dinner, Lunch, Side Dish, Snack on by : Pak Usu
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This snack or side dish originated from Indonesia and has been trending ever since. Print Recipe Tempe Melet or Tempe Mercun (Explosive) Course Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 6 packs Tempe (2 pc/pack) Halves5 pcs rED cHILI5 pcs Green Chili20 pcs Red Cili Padi (Bird Eyes Chili) use more or less10
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29 August, 2018

Baby Shrimp Fritters

Baby Shrimp Fritters
Posted in : Breakfast, Dinner, Lunch, Side Dish, Snack on by : Pak Usu
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Udang Geragau Goreng Telor Print Recipe Baby Shrimp Omelette Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Dried Baby shrimp (Geragau) Rinsed and drained8 Egg4 tbs #TAGPakUsu (Season Flour Mixed)3 pc Red Chili Padi chopped1/2 cup Chopped Spring OnionSalt & White Pepper Powder to tasteCooking oil for shallow frying Course Side Dish
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