Tag : Pilihan Ramadhan & Syawal

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23 May, 2018

Day 7 – Mee Rebus

Day 7 – Mee Rebus
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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7 Ramadhan 1439H – Mee Rebus is another must have dish prepared by late Mum during Ramadhan. Print Recipe Day 7 – Mee Rebus Course 1 pot meal Cuisine Indonesian, Malay, My Style Servings pax Ingredients 1.5 kg Hokkien Noodle Blanched500 gm Beansprouts Removed roots and blanched1 portion Mee Rebus Gravy Hawker Style (see note)8
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22 May, 2018

Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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18 May, 2018

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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12 February, 2018

Serunding – Coconut Floss

Serunding – Coconut Floss
Posted in : Condiments, Side Dish on by : Pak Usu
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A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need  1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for
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