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16 August, 2018

Fried Rice Noodle with Thai Sweet Basil

Fried Rice Noodle with Thai Sweet Basil
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Mee Laksa Goreng Daun Selasih Print Recipe Fried Rice Noodle with Thai Sweet Basil Course 1 pot meal Cuisine Asian, My Style Servings Ingredients 500 gm Thick Rice Noodle (Laksa)50 gm #IbuSegalaRempah100 gm Beansprouts trimmed2 pcs Large Fish Cake sliced10 pcs Cherry Tomatoes halves50 ml Fish Sauce25 ml Lime juice5 cloves garlic chopped2 pcs Red
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22 June, 2018

Basic Singapore Fried Bee Hoon

Basic Singapore Fried Bee Hoon
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Not sure how it got its name, among some of us this is aslso known as Mee Birthday as it is usually served during ones birthday. At birthdays this fried noodle is usually paired with fried chicken wing. There’s also pickled green chiilies for that extra zing.  Here is the basic rendition of Mee Birthday
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23 May, 2018

Day 7 – Mee Rebus

Day 7 – Mee Rebus
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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7 Ramadhan 1439H – Mee Rebus is another must have dish prepared by late Mum during Ramadhan. Print Recipe Day 7 – Mee Rebus Course 1 pot meal Cuisine Indonesian, Malay, My Style Servings pax Ingredients 1.5 kg Hokkien Noodle Blanched500 gm Beansprouts Removed roots and blanched1 portion Mee Rebus Gravy Hawker Style (see note)8
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18 May, 2018

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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21 April, 2018

Dried Laksa

Dried Laksa
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Laksa Kering (Goreng) Print Recipe Dried Laksa Course 1 pot meal Cuisine Malay Servings Ingredients 500 gm Rice (Laksa) Noodle blanched to soften50 gm #IbuSegalaRempah50 gm Beansprouts cleaned1 tbs Dried Shrimp Soaked, drained and pounded2 tsp Anchovy stock cube2 pc Fish cake sliced2 tbs Cooking OilBoiled Quail Eggs Alternatively Omelette cut into thin stripsLaksa leaves
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28 February, 2018

Mi Kari

Mi Kari
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients. Print Recipe Mee Kari Course 1 pot meal Cuisine Malay Servings people Ingredients The gravy 1 pc Boneless Chicken Sliced thinly, marinate with a little salt200 gm Prawn Cleand and washed1 pc Fish cake Sliced thinly8 pc Fish Ball100 gm #IbuSegalaRempah3 tbs Fish
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