Home / Recipe / Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)
21 September, 2018

Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)

Posted in : Dinner, Lunch on by : Pak Usu Tags: , ,

This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver.

Print Recipe
Yellow Glutinous Rice - Pulut Kuning
Course Miscellaneous
Cuisine Indonesian, Malay
Servings
Ingredients
Course Miscellaneous
Cuisine Indonesian, Malay
Servings
Ingredients
Instructions
  1. Combine all ingredients except Coconut Milk and Salt into the pressure cooker inner pot. Stir & mix well.
  2. Close the lid, VENT at SEAL and set STEAM mode KPT (Keep Pressure Time) to 7 Minutes and START.
  3. While the rice is cooking, mix and dissolve the salt with the coconut milk
  4. Once 7 minutes is up, switch OFF the PC immediately to prevent the base from burning. Manual release the pressure.
  5. Open the lid and stir in the coconut milk mixture. Thoroughly mix to ensure even coating.
  6. Close the lid again and KEEP WARM for 5 minutes.
  7. Once the 5 minutes is up, open the lid stir a while and transfer the cooked rice into a large. Leave to cool. The Yellow Glutinous Rice ready to be served with your favour curry, rendang. etc
Recipe Notes

Pulut Kuning served with Beef Rendang

Leave a Reply

Your email address will not be published. Required fields are marked *

Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.