HomeRecipeSotong Masak Hitam ISR

Sotong Masak Hitam ISR

Posted in : Dinner, Lunch on by : Pak Usu Tags: , , , ,

Squid cooked in Ink

Print Recipe
Sotong Masak Hitam ISR
Course Side Dish
Cuisine Malay, My Style
Servings
Ingredients
Course Side Dish
Cuisine Malay, My Style
Servings
Ingredients
Instructions
  1. Add the #IbuSegalaRempah, tamarind peel, anchovy stock powder & 2 tbs water. Turn on the heat & stir
  2. Once the pan has heated up, add in the squid & ink sacs. Stir for about 1 minute, if there's enough ink the gravy will turn black.
  3. Toss in the kaffir lime leaves and add a little water if necessary. Cook for another 1 minute.
  4. Turn off the heat and quickly dish out the squid. Ready to be served.

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