Home / Recipe / Shellout Kari Kandar
7 June, 2018

Shellout Kari Kandar

Posted in : Complete meal, Dinner, Lunch on by : Pak Usu Tags: , , ,

22 Ramadhan 1439H

Print Recipe
Shellout Kari Kandar
Course 1 pot meal
Cuisine Indian, My Style
Servings
Ingredients
Shellout stock*
Optional Shellout items
Course 1 pot meal
Cuisine Indian, My Style
Servings
Ingredients
Shellout stock*
Optional Shellout items
Instructions
  1. Put to boil 2 litres of water in a srock pot. Add 1 tsp salt, add in the corn and let it cooked for about 5 minutes. Removed and set aside.
  2. Blanched the carrots and broicoli florets. Remove and set aside,
  3. Add the seafood items and allow them to cook in the stock pot. Do not overcooked them. Remove and set aside.
  4. In a large wok, heat oil. Add in the curry leaves, tamper for 30 seconds. Add the #IbuSegalarempah and curry paste. Add a little Shellout stock. Stir.
  5. Cooked till oil separates, add about 2 bowls of stock the pounded cashew nut, alloww it to simmer. Add in the Anchovy stock, Seasoned to taste.
  6. Mixed in the Shellout items. Ready to be served with rice or bread.
Recipe Notes

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