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Savoury Bread Pudding

Posted in : Breakfast on by : Pak Usu

Roti Bakar Berlauk Rendang Daging

Print Recipe
Savoury Bread Pudding
Course Miscellaneous
Cuisine My Style
Servings
Ingredients
Topping and Garnish
Course Miscellaneous
Cuisine My Style
Servings
Ingredients
Topping and Garnish
Instructions
  1. Preheat oven at 200C. Greased baking pan.
  2. Add the eggs, salt and turmeric into the soaked bread. Mixed well into a cake like batter. Stir in the oil.
  3. Pour the batter into the greased baking pan. Sprinkle the cheese.
  4. Sprinkle the shreded beef rendang.
  5. Baked in the preheated oven for 40 minutes or till cooked.
  6. Removed from the oven and garnished with chopped parsley, fried shallots and sliced chili. Leave it to cool before cutting into desired shape.

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